In the south, there is the custom of eating Tangyuan on the Lantern Festival. Therefore, when the Lantern Festival comes, we must make Tangyuan to eat. There are many kinds of glutinous rice dumplings in every region of China. Some regions like glutinous rice wine dumplings.

When it comes to glutinous rice wine, we should all know it and have eaten it. Many people like it very much, especially making glutinous rice wine into dumplings. Do you know how to make glutinous rice wine ball soup? Let me introduce you.

Glutinous rice wine, also known as jiangmi wine, sweet wine, Shuijiu, Jiuniang and mash, is mainly made of glutinous rice. The traditional process uses Brown glutinous rice, but now there are white rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low. Therefore, it is deeply loved by people. Glutinous rice wine and egg soup is a delicious food made of rice wine and egg liquid.

The method of rice wine dumplings

Ingredients: half a bowl of sweet wine (with wine and rice), 300g small dumplings (you can also rub with dumpling powder), sweet scented osmanthus honey.

1. Mix the liqueur with water and bring to a boil. (rice wine is boiled with water at a ratio of 1:2)

2. After boiling, add small dumplings and cook until they float. I like the soft dumplings. I like the thick soup. I'll cook more for a while

3. In a bowl, let the dumplings cool slightly, then add osmanthus honey.

Tips:

1. Rice wine can also add eggs, as you like.

2. Add sweet scented osmanthus honey, rice wine put warm again add, lest destroy the nutrition of honey.

Efficacy of glutinous rice wine pills

As a traditional Chinese medicine, glutinous rice is sweet and warm in taste. It enters the spleen, kidney and lung channels, and has the functions of warming the stomach and strengthening the spleen, supplementing qi and stopping diarrhea, generating body fluid and stopping perspiration. It can not only enhance its tonic function, but also increase the function of activating blood circulation and dredging collaterals: for example, it can promote the secretion of gastric juice, increase appetite and help digestion in patients with chronic atrophic gastritis and dyspepsia.

For patients with chronic arthritis, it is helpful to promote blood circulation, dredge collaterals and relieve pain; for patients with initial recovery of serious diseases, weakness, anemia and recovery from surgery, it can play an auxiliary role.

Experts warned that although the glutinous rice dumplings taste delicious, but do not eat more, 150-200 grams per day is more appropriate. The elderly, children, people with weak spleen and stomach and heavy internal fire should not eat more. In addition, glutinous rice has a certain convergence effect, such as eating glutinous rice leads to constipation, you can drink radish soup to resolve.

Caloric value of glutinous rice wine pills

Jiuniangyuanzi is a traditional snack in the Yangtze River Delta region. It is made of small Yuanzi with fruit as stuffing and rolled glutinous rice flour and Jiuniang. After cooking, the jiuniangyuanzi is sweet and mellow. The stuffing is sweet and fragrant. It has about 134 calories per 100 grams.

Who can't eat glutinous rice wine?

Mash is not only delicious, but also nutritious. However, it is not suitable for everyone. If you have liver disease (acute and chronic hepatitis, cirrhosis, etc.), you should not drink mash, because alcohol has a direct stimulating effect on liver cells, otherwise it will be harmful to the disease. Mash will be a little inflamed to some people, but it will aggravate the humidity to some people, so it can't play the role of dehumidification, so it depends on each person's situation.

Although mash is a good thing, not everyone can eat it. For patients with liver disease, they can't eat it. In fact, in addition to patients with liver disease, those with wet constitution and easy to get angry also can't eat mash.